Effects of Soybean Fortification on Protein Quality of...

Plant Foods for Human Nutrition 2004 / SPR Vol. 59; Iss. 2

Effects of Soybean Fortification on Protein Quality of Tortilla-Based Diets Produced from Regular and Quality Protein Maize

CARLOS A. AMAYA-GUERRA, MARIA GUADALUPE ALANIS-GUZMAN, SERGIO O. SERNA SALDÍVAR
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Volume:
59
Language:
english
Pages:
6
DOI:
10.1007/s11130-004-0030-5
Date:
January, 2004
File:
PDF, 77 KB
english, 2004
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