Effect of Cooking Procedures and Storage on Starch...

Plant Foods for Human Nutrition 2004 / FAL Vol. 59; Iss. 4

Effect of Cooking Procedures and Storage on Starch Bioavailability in Common Beans (Phaseolus vulgarisL.)

LORENA LANDA-HABANA, ARIANA PIñA-HERNÁNDEZ, EDITH AGAMA-ACEVEDO, JUSCELINO TOVER, LUIS A. BELLO-PÉREZ
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Volume:
59
Language:
english
Pages:
4
DOI:
10.1007/s11130-004-4307-5
Date:
January, 2004
File:
PDF, 70 KB
english, 2004
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