Analysis of Aroma and Phenolic Components of Selected...

Plant Foods for Human Nutrition 2005 / 06 Vol. 60; Iss. 2

Analysis of Aroma and Phenolic Components of Selected Achillea Species

Shahram Dokhani, Tony Cottrell, Jamaledin Khajeddin, G. Mazza
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Volume:
60
Language:
english
Pages:
8
DOI:
10.1007/s11130-005-5100-9
Date:
June, 2005
File:
PDF, 89 KB
english, 2005
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