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Quality comparison of âLabaâ garlic processed by High Hydrostatic Pressure and High Pressure Carbon Dioxide
Tao, Dandan, Li, Fangwei, Hu, Xiaosong, Liao, Xiaojun, Zhang, YanVolume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-60667-2
Date:
December, 2020
File:
PDF, 1.69 MB
2020