Temperature potentially induced distinctive flavor of mud...

Scientific Reports 2020 / 12 Vol. 10; Iss. 1

Temperature potentially induced distinctive flavor of mud crab Scylla paramamosain mediated by gut microbiota

Tang, Lei, Wang, Huan, Wang, Chunlin, Mu, Changkao, Wei, Hongling, Yao, Hongzhi, Ye, Chunyu, Chen, Lizhi, Shi, Ce
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Volume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-60685-0
Date:
December, 2020
File:
PDF, 3.98 MB
2020
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