Evolution of Carbohydrates of Pre-Cut Mango Slices...

Plant Foods for Human Nutrition 2005 / 12 Vol. 60; Iss. 4

Evolution of Carbohydrates of Pre-Cut Mango Slices Subjected to Osmotic Dehydration

Beatríz Tovar, Hugo S. García, Miguel Mata
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Volume:
60
Language:
english
Pages:
6
DOI:
10.1007/s11130-005-9553-2
Date:
December, 2005
File:
PDF, 119 KB
english, 2005
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