Effect of DHA Containing Oils and Powders on Baking...

Plant Foods for Human Nutrition 2006 / 09 Vol. 61; Iss. 3

Effect of DHA Containing Oils and Powders on Baking Performance and Quality of White Pan Bread

SERGIO O. SERNA-SALDIVAR, RAQUEL ZORRILLA, COLUMBA DE LA PARRA, GEORGE STAGNITTI, RUBEN ABRIL
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Volume:
61
Language:
english
Pages:
9
DOI:
10.1007/s11130-006-0009-5
Date:
September, 2006
File:
PDF, 207 KB
english, 2006
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