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Food & Function 2020

Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion

Mennah-Govela, Yamile A., Cai, Hongchang, Chu, Joseph, Kim, Kaela, Maborang, Mycalia-Keila, Sun, Weiyi, Bornhorst, Gail M.
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Year:
2020
Journal:
Food & Function
DOI:
10.1039/c9fo03033f
File:
PDF, 779 KB
2020
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