Bioactive Compounds and Antioxidant Capacity of Strawberry...

Plant Foods for Human Nutrition 2007 / 09 Vol. 62; Iss. 3

Bioactive Compounds and Antioxidant Capacity of Strawberry Jams

Marcia Da Silva Pinto, Franco Maria Lajolo, Maria Ines Genovese
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Volume:
62
Language:
english
Pages:
5
DOI:
10.1007/s11130-007-0052-x
Date:
September, 2007
File:
PDF, 113 KB
english, 2007
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