Effect of Exogenous Ethylene on ACC Content and ACC Oxidase...

Plant Foods for Human Nutrition 2007 / 12 Vol. 62; Iss. 4

Effect of Exogenous Ethylene on ACC Content and ACC Oxidase Activity During Ripening of Manila Mangoes Subjected to Hot Water Treatment

L. Lagunes, B. Tovar, M. Mata, J. C. Vinay-Vadillo, J. De La Cruz, H. S. Garcia
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Volume:
62
Language:
english
Pages:
7
DOI:
10.1007/s11130-007-0057-5
Date:
December, 2007
File:
PDF, 199 KB
english, 2007
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