Changes Caused by Genotype and Environmental Conditions in...

Plant Foods for Human Nutrition 2008 / 09 Vol. 63; Iss. 3

Changes Caused by Genotype and Environmental Conditions in Beta-Glucan Content of Spring Barley for Dietetically Beneficial Human Nutrition

J. Ehrenbergerová, N. Březinová Belcredi, V. Psota, P. Hrstková, R. Cerkal, C. W. Newman
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Volume:
63
Language:
english
Pages:
7
DOI:
10.1007/s11130-008-0079-7
Date:
September, 2008
File:
PDF, 185 KB
english, 2008
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