Phenolic Composition, Antioxidant Capacity andIn...

Plant Foods for Human Nutrition 2009 / 06 Vol. 64; Iss. 2

Phenolic Composition, Antioxidant Capacity andIn VitroCancer Cell Cytotoxicity of Nine Prickly Pear (Opuntiaspp.) Juices

R. A. Chavez-Santoscoy, J. A. Gutierrez-Uribe, S. O. Serna-Saldívar
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Volume:
64
Language:
english
Pages:
7
DOI:
10.1007/s11130-009-0117-0
Date:
June, 2009
File:
PDF, 157 KB
english, 2009
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