Six Edible Wild Fruits as Potential Antioxidant Additives...

Plant Foods for Human Nutrition 2010 / 06 Vol. 65; Iss. 2

Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

Isabel Egea, Paloma Sánchez-Bel, Felix Romojaro, Maria Teresa Pretel
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Volume:
65
Language:
english
Pages:
9
DOI:
10.1007/s11130-010-0159-3
Date:
June, 2010
File:
PDF, 178 KB
english, 2010
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