Phenolic Compounds as Cultivar- and Variety-distinguishing...

Plant Foods for Human Nutrition 2011 / 03 Vol. 66; Iss. 1

Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products

Joanna Klepacka, Elżbieta Gujska, Joanna Michalak
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
66
Language:
english
Pages:
6
DOI:
10.1007/s11130-010-0205-1
Date:
March, 2011
File:
PDF, 200 KB
english, 2011
Conversion to is in progress
Conversion to is failed