Isolation, Characterization and Quantification of Tricin...

Plant Foods for Human Nutrition 2011 / 03 Vol. 66; Iss. 1

Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativaL.), as Compared to Staple Varieties

Smitha Mohanlal, Rathnam Parvathy, Vasantha Shalini, Antony Helen, Ananthasankaran Jayalekshmy
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Volume:
66
Language:
english
Pages:
6
DOI:
10.1007/s11130-011-0217-5
Date:
March, 2011
File:
PDF, 154 KB
english, 2011
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