The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content
Joanna Michalak, Elżbieta Gujska, Joanna KlepackaVolume:
66
Language:
english
Pages:
6
DOI:
10.1007/s11130-011-0252-2
Date:
November, 2011
File:
PDF, 120 KB
english, 2011