A new analytical method for discrimination of species in...

International Journal of Food Properties 2020 / 01 Vol. 23; Iss. 1

A new analytical method for discrimination of species in Ganodermataceae mushrooms

Li, Xiu-Ping, Li, Jieqing, Liu, Honggao, Wang, Yuan-Zhong
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Volume:
23
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2020.1722159
Date:
January, 2020
File:
PDF, 2.64 MB
2020
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