Food Culture and Society An International Journal of Multidisciplinary Research
2020 / 01 Vol. 23; Iss. 1
The emergence of national food: the dynamics of food and nationalism
Thomson, RodVolume:
23
Journal:
Food, Culture & Society
DOI:
10.1080/15528014.2019.1688609
Date:
January, 2020
File:
PDF, 539 KB
2020