Pesticides and increased food production – a response to...

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Pesticides and increased food production – a response to Dunn & colleagues

Davis, M., Gathorne-Hardy, A., Jaacks, L.
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Journal:
Clinical Toxicology
DOI:
10.1080/15563650.2020.1722151
Date:
February, 2020
File:
PDF, 624 KB
2020
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