Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract
Cho, Won-Young, Kim, Da-Hee, Lee, Ha-Jung, Yeon, Su-Jung, Lee, Chi-HoVolume:
18
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1640797
Date:
January, 2020
File:
PDF, 1.52 MB
2020