Immersing fresh chicken into an aqueous hop (...

CyTA - Journal of Food 2020 / 01 Vol. 18; Iss. 1

Immersing fresh chicken into an aqueous hop ( Humulus lupulus ) extract to delay spoilage during vacuum refrigerated storage

Nieto, Corina, Carballo, Diego E., Caro, Irma, Quinto, Emiliano J., Andrés, Sonia, Mateo, Javier
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Volume:
18
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2020.1722245
Date:
January, 2020
File:
PDF, 959 KB
2020
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