Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria
Alamu, Emmanuel Oladeji, Busie, Maziya-Dixon, Yildiz, FatihVolume:
5
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2019.1671749
Date:
September, 2019
File:
PDF, 1.06 MB
2019