![](/img/cover-not-exists.png)
Evaluation of the method of reducing the bioavailability of starch in the rumen of ruminants
Nurzhanov, B S, Duskaev, G K, Kochish, I I, Yuldashbaev, Yu A, Rakhmatullin, Sh G, Miroshnikov, I SVolume:
341
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/341/1/012183
Date:
November, 2019
File:
PDF, 387 KB
2019