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Addition of red dragon fruit ( Hylocereus polyrhizus ) on yogurt: Effect on lactic acid content, pH, and the inhibition of Escherichia coli growth
Fitratullah, A M N, Maruddin, F, Yuliati, F N, Prahesti, K I, Taufik, MVolume:
343
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/343/1/012034
Date:
November, 2019
File:
PDF, 146 KB
2019