Profile of Decreasing Fat and Cholesterol in Chicken Meat...

IOP Conference Series: Earth and Environmental Science 2019 / 11 Vol. 355

Profile of Decreasing Fat and Cholesterol in Chicken Meat Using Lipase Enzyme from Coconut Haustorium

Budyghifari, L, Arista, SSD, Suloi, ANF, Laga, A
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Volume:
355
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/355/1/012093
Date:
November, 2019
File:
PDF, 780 KB
2019
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