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Acidity dinamic in low-fat yogurt with the addition of potato starch modified by bacterial amylases
Nikitina, E, Riyanto, R AVolume:
383
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/383/1/012018
Date:
December, 2019
File:
PDF, 495 KB
2019