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Study of chemical components of liquid smoke from cocoa rind in two variations of moisture content by using GC-MS method
Budaraga, I K, Aga Salihat, RVolume:
383
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/383/1/012023
Date:
December, 2019
File:
PDF, 233 KB
2019