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Application of conventional, vacuum, and retort packaging on the physicochemical and sensory evaluation of ready-to-eat (RTE) ayam kalasan at ambient temperature during two weeks
Triyannanto, E, Fauziah, S, Rahmatulloh, S, Diqna, H I, Putra, T I D, Rusman,Volume:
387
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/387/1/012087
Date:
December, 2019
File:
PDF, 151 KB
2019