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The effect of addition of turmeric ( Curcuma longa L.) on the rancidity process of concentrate feed based on lactic acid bacteria fermentation during aerobic storage
Pangistika, A W, Bachruddin, Z, Kurniawati, A, Utomo, R, Hanim, CVolume:
387
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/387/1/012099
Date:
December, 2019
File:
PDF, 149 KB
2019