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Antioxidant activity and Total Phenolic Contents of Bread Enriched with Pumpkin Flour
Wahyono, A, Dewi, A C, Oktavia, S, Jamilah, S, Kang, W WVolume:
411
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/411/1/012049
Date:
January, 2020
File:
PDF, 704 KB
2020