Biotechnological aspects of obtaining coagulation...

Biotechnological aspects of obtaining coagulation structures for functional foods

Skripko, O V, Kostrykina, S A
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Volume:
421
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/421/3/032006
Date:
January, 2020
File:
PDF, 437 KB
2020
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