Physicochemical properties of sourdough bread made from...

IOP Conference Series: Earth and Environmental Science 2020 / 02 Vol. 425

Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice

Zaidiyah,, Lubis, Y M, Putri, C A R G, Rohaya, S
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Volume:
425
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/425/1/012079
Date:
February, 2020
File:
PDF, 1.08 MB
2020
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