Characteristics of meat productivity of goslings that...

IOP Conference Series: Earth and Environmental Science 2020 / 02 Vol. 433

Characteristics of meat productivity of goslings that consumed feed with enzymes in various combinations

Sherne, V S, Yu Lavrentiev, A, Evdokimov, N V, Yu Nemtseva, E, Petrov, N S, Danilova, N V, Yakovlev, V I
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Volume:
433
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/433/1/012049
Date:
February, 2020
File:
PDF, 547 KB
2020
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