The growth, protein content, and fatty acid of catfish meat...

IOP Conference Series: Earth and Environmental Science 2020 / 02 Vol. 441

The growth, protein content, and fatty acid of catfish meat ( pangasius sp.) With the addition of different lysine doses in commercial feed

Aristasari, E, Nur ‘Aini, R A, Nopita, W, Agustono,, Lamid, M, Al-Arif, M A
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Volume:
441
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/441/1/012018
Date:
February, 2020
File:
PDF, 215 KB
2020
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