The relationship of pork carcass weight and leanness parameters in the Ontario commercial pork industry
Barducci, Robson S, Zhou, Ziyu Y, Wormsbecher, Lisa, Roehrig, Colleen, Tulpan, Dan, Bohrer, Benjamin MVolume:
4
Journal:
Translational Animal Science
DOI:
10.1093/tas/txz169
Date:
January, 2020
File:
PDF, 2.11 MB
2020