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Ultrasonic pretreatment improved the antioxidant potential of enzymatic protein hydrolysates from highland barley brewer's spent grain (BSG)
Ikram, Sana, Zhang, Huijuan, Ahmed, Muhammad Saad, Wang, JingJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15063
Date:
February, 2020
File:
PDF, 3.61 MB
2020