Optimization of the cooking methods of stir‐fried beef by...

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Optimization of the cooking methods of stir‐fried beef by instrumental analysis

Duan, Wen, Wang, Linhan, Zhang, Yuyu, Huang, Yan, Xiao, Junfei, Pu, Dandan
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14425
Date:
February, 2020
File:
PDF, 1.04 MB
2020
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