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Study on liquid core barberry ( Berberis vulgaris ) hydrogel beads based on calcium alginate: Effect of storage on physical and chemical characterizations
Maleki, Maryam, Mortazavi, Seyyed Ali, Yeganehzad, Samira, Pedram Nia, AhmadJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14426
Date:
February, 2020
File:
PDF, 717 KB
2020