The multifunctional activity of water‐soluble peptides’...

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Journal of Food Processing and Preservation 2020 / 03

The multifunctional activity of water‐soluble peptides’ extract of Domiati cheese during accelerated ripening by Neutrase

Taha, Soad, El Abd, Moniur, De Gobba, Cristian, Abdel-Hamid, Mahmoud, Khalil, Ensaf, Hassan, Faiz-ul, Fathy, Doaa
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14434
Date:
March, 2020
File:
PDF, 503 KB
2020
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