Evaluation of Food Quality and Safety Using a SPR Sensor

Evaluation of Food Quality and Safety Using a SPR Sensor

CHO, Yong-Jin, KIM, Chul-Jin, KIM, Chong-Tai, KIM, Namsoo, GIL, Bogim
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Volume:
6
Journal:
Japan Journal of Food Engineering
DOI:
10.11301/jsfe2000.6.9
Date:
March, 2005
File:
PDF, 624 KB
2005
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