A Comparative Analysis of Methods for Quantitation of...

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SLAS Technology 2020 / 02

A Comparative Analysis of Methods for Quantitation of Sugars during the Corn-to-Ethanol Fermentation Process

Bilskey, Sarah R., Olendorff, Samantha A., Chmielewska, Karolina, Tucker, Kevin R.
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Journal:
SLAS TECHNOLOGY: Translating Life Sciences Innovation
DOI:
10.1177/2472630320908253
Date:
February, 2020
File:
PDF, 235 KB
2020
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