Preparation and Rheological Properties of Cross-linked...

Preparation and Rheological Properties of Cross-linked Liposomes Using Hydroxypropylmethylcellulose Bearing a Hydrophobic Anchor; 疎水化ヒドロキシプロピルメチルセルロースを用いたリポソームの架橋とレオロジー特性;

Hashizaki, Kaname, Umeda, Risa, Miura, Motofumi, Taguchi, Hiroyuki, Fujii, Makiko
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Volume:
140
Journal:
YAKUGAKU ZASSHI
DOI:
10.1248/yakushi.19-00235
Date:
March, 2020
File:
PDF, 575 KB
2020
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