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Preparation and Rheological Properties of Cross-linked Liposomes Using Hydroxypropylmethylcellulose Bearing a Hydrophobic Anchor; çæ°´åããããã·ãããã«ã¡ãã«ã»ã«ãã¼ã¹ãç¨ãããªãã½ã¼ã ã®æ¶æ©ã¨ã¬ãªãã¸ã¼ç¹æ§;
Hashizaki, Kaname, Umeda, Risa, Miura, Motofumi, Taguchi, Hiroyuki, Fujii, MakikoVolume:
140
Journal:
YAKUGAKU ZASSHI
DOI:
10.1248/yakushi.19-00235
Date:
March, 2020
File:
PDF, 575 KB
2020