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Effect of Dietary Fat and Protein on Performance, Egg Composition, Egg Solids,and Egg Quality of Hy-line W-36 Hens During Phase 1
Yuan, Kun, Wu, Guangbing, Bryant, Matilda M., Roland, Sr., David. A.Volume:
46
Year:
2009
Journal:
The Journal of Poultry Science
DOI:
10.2141/jpsa.46.322
File:
PDF, 235 KB
2009