Evaluation of the Food Contact Suitability of Aged...

Applied Sciences 2020 / 01 Vol. 10; Iss. 3

Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications

Lajarrige, Anaïs, Gontard, Nathalie, Gaucel, Sébastien, Peyron, Stéphane
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Volume:
10
Journal:
Applied Sciences
DOI:
10.3390/app10030877
Date:
January, 2020
File:
PDF, 4.18 MB
2020
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