Saccharomyces arboricola and Its Hybrids’ Propensity for...

Fermentation 2020 / 01 Vol. 6; Iss. 1

Saccharomyces arboricola and Its Hybrids’ Propensity for Sake Production: Interspecific Hybrids Reveal Increased Fermentation Abilities and a Mosaic Metabolic Profile

Winans, Matthew J., Yamamoto, Yuki, Fujimaru, Yuki, Kusaba, Yuki, Gallagher, Jennifer E. G., Kitagaki, Hiroshi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Journal:
Fermentation
DOI:
10.3390/fermentation6010014
Date:
January, 2020
File:
PDF, 1.86 MB
2020
Conversion to is in progress
Conversion to is failed