A Regionalized Genome-Based Mexican Diet Improves...

Nutrients 2020 / 02 Vol. 12; Iss. 3

A Regionalized Genome-Based Mexican Diet Improves Anthropometric and Metabolic Parameters in Subjects at Risk for Obesity-Related Chronic Diseases

Ojeda-Granados, Claudia, Panduro, Arturo, Rivera-Iñiguez, Ingrid, Sepúlveda-Villegas, Maricruz, Roman, Sonia
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Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12030645
Date:
February, 2020
File:
PDF, 586 KB
2020
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