n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce...

Nutrients 2020 / 02 Vol. 12; Iss. 3

n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging

Joffre, Corinne, Dinel, Anne-Laure, Chataigner, Mathilde, Pallet, Véronique, Layé, Sophie
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Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12030647
Date:
February, 2020
File:
PDF, 497 KB
2020
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