Iron, Zinc and Phytic Acid Retention of Biofortified, Low...

Nutrients 2020 / 02 Vol. 12; Iss. 3

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño, Luis, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles
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Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12030658
Date:
February, 2020
File:
PDF, 514 KB
2020
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