Valorization of Chicken Feet By-Product of the Poultry...

Polymers 2020 / 03 Vol. 12; Iss. 3

Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen

Santana, José C. C., Gardim, Roberta B., Almeida, Poliana F., Borini, Giovanna B., Quispe, Ada P. B., Llanos, Segundo A. V., Heredia, Jorge A., Zamuner, Stella, Gamarra, Felix M. C., Farias, Thiago M
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Volume:
12
Journal:
Polymers
DOI:
10.3390/polym12030529
Date:
March, 2020
File:
PDF, 3.07 MB
2020
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