The Sustainability of Urban Food Systems: The Case of...

Sustainability 2020 / 01 Vol. 12; Iss. 2

The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan

Castrica, Marta, Ventura, Vera, Panseri, Sara, Ferrazzi, Giovanni, Tedesco, Doriana, Balzaretti, Claudia Maria
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Volume:
12
Journal:
Sustainability
DOI:
10.3390/su12020682
Date:
January, 2020
File:
PDF, 450 KB
2020
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